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The fruit and vegetable stand churns out fresh pressed juices from locally harvested produce that looks as good as it tastes. Appropriately named drinks are prepared in a clean open space loaded with colors from the surrounding ingredients. The fragrance this place puts into the air is worth the trip alone. In between fits of feasting, a healthy dose of shopping never hurts.
Q: Is the Anaheim Packing District dog-friendly?
However, while the conventional idea of a communal dining hall paints a rather bland, generic scene, the Anaheim Packing House comes alive with all the charm of a meticulously detailed gallery. It is part better Homes and Garden, part Juxtapoz, and to call this place a food court of any sort just seems to sell it severely short. Complete with over 20 artisan eateries utilizing locally sourced, responsibly raised, and sustainable ingredients, the kind of variety housed in one location ensures return trips will be planned well in advance. Here is a rundown of just some of the best Packing House's staples. The building, while transformed into the modern and hip food hall, still reeks of a past that urges you to learn more and discover all of its secrets. Today, you’ll find over two dozen independent eateries, bars, coffee bistros, and shops to completely overwhelm yourself with selection.
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One of my favorite places to eat at is Georgia’s, with spectacular southern food, including the best chili mac & cheese I’ve ever had. I’m not normally a thin crust kind of girl, but I am a fan of Ecco for sure. If you want something different, try the Lamb Kabseh ($15) and be ready to eat it right down to the bones.
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Its founders came here in 2012 as refugees, but most of the dishes will be familiar to fans of middle eastern fare. Spring for the steak kabobs ($14) which are tender and flavorful even when cooked medium. The spicy hummus ($5) is luxuriously creamy with just a bit of a kick from red peppers.
Anaheim travelblog: Lunch in the Packing District - Oklahoman.com
Anaheim travelblog: Lunch in the Packing District.
Posted: Fri, 25 Mar 2016 07:00:00 GMT [source]
Farmer’s Park
Hammer Bar is another great spot with beautiful craft cocktails and a more lively seating area. If you’ve never tried the Canadian junk food called poutine, head to The Kroft where the entire menu is based around cheese curds and gravy, and I’m not mad about it. Self-parking is available in the Packing House lot and lot on Claudina, just south of the Packing House. I typically use street parking in the surrounding area within a few blocks.
The classic Urbana margarita ($12) with fresh citrus juices and blanco tequila is addictive. But if you Ubered….order the Plus ($13) with Tapatio 110 proof blanco tequila, fresh lime, can sugar and a side swipe of salt. Real deal chef Lai ran the kitchen at the Fashion Island Hotel and he was chef de cuisine at Watertable at Hyatt Regency Huntington Beach Resort & Spa before that. For now there are earthy rabbit meatballs ($15) with basil tomato sauce, queso fresco and ciabatta.
How do I get to the Anaheim Packing District?
There’s always something new to try when you’re strolling the two-story Anaheim Packing House. New to the mix is White Elephant, serving Thai-inspired dishes like the Coconut Milk Fried Chicken or Honey Pork Belly on their modern menu. Family recipes, Western techniques and inspiring travels have led way to the carefully crafted menu.
More Packing House Eateries
Main Course: Anaheim Packing House - Orange Coast Mag - Orange Coast Magazine
Main Course: Anaheim Packing House - Orange Coast Mag.
Posted: Thu, 23 Oct 2014 07:00:00 GMT [source]
People are still coming to the Anaheim Packing House after 100 years… only this time, they’re not just coming for the oranges. Over at Mini-Monster, a delicious hot cocoa can be ordered, just beware of the snowman taking a hot cocoa bath. You’ll also notice an abundance of phones and cameras out, and while we have no official statement confirming this, every food item here seems to be designed with Instagram in mind. The Anaheim Packing District consists of the Center Street Promenade, Farmers Park, the Packard Building, the MAKE Building (later in the series), and the focus of our travels today, the historic Anaheim Packing House.
With its laid-back atmosphere and unbeatable attractions, this vibrant city on the north-west side of Orange County has become a popular destination for visitors from all over the world. Home to A-list attractions such as Disneyland Resort, Anaheim also has local favourites such as Angel Stadium. And now there's a reinvigorated central shopping and dining area, making Anaheim an outstanding destination for everyone from families to foodies. Plus, Anaheim's easy access to the rest of Southern California makes it a great place to start your next California holiday. The art throughout the building even pays homage to the past replicating old citrus labels. Once inside, visitors will find, for lack of a better phrase, an arena of options.
Sweeten your visit to the Anaheim Packing House with a hand-dipped gelato pop. It’s a DIY dessert when you select your gelato flavor, dipping and toppings, too. There’s no wrong way to personalize your pop, but if you’re looking for inspiration try the Chocolate Covered Pistachio combo.
Chicken shwarma ($12) is on the lighter side with loads of lettuce, tomato and pickles that aren’t too tangy or salty. The sandwich is wrapped tightly in foil so it stays warm and it’s served with garlic sauce. About the only thing they have in common is being uncommonly tasty. At the photo-op-magnet Rescue 911, kids can try on real firefighter's helmets and jackets, board little vehicles and then respond to silly-style emergency calls from the dispatcher. For another out-of-this-world experience, head to Anaheim’s thrilling Flightdeck, where you can experience what it’s like to have control of a commercial airplane or military jet. First, get dressed in the same gear a high-flying pilot would wear (all gear provided; wear lightweight clothes for easy layering).
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